265 Hackensack St
Wood Ridge, New Jersey 07075 USA
SAFETY IS NOT A CHOICE, IT'S A RESPONSIBILITY WE OWE TO OURSELVES AND THOSE AROUND US
10 Hour General Industry Safety and Health

- January 01, 2026 - December 31, 2027
- Self Paced Flexible Timings
- Free Enrollments
- Student Dashboard or Blended Learning
- +1 689 286 3561
- info@amiosp.com
Course Overview
The 10 Hour General Industry Safety and Health program from the American Institute of Safety Professionals is an entry-level safety training course aligned with the OSHA Outreach Training Program that provides workers, supervisors, and safety personnel in general industry settings with the foundational knowledge they need to recognise, avoid, and prevent the workplace hazards that cause injuries, illnesses, and fatalities across manufacturing, warehousing, healthcare, food processing, retail, utilities, and every other non-construction industry regulated under OSHA 29 CFR 1910 (General Industry Standards).
General industry encompasses the broadest workforce in the United States. OSHA 29 CFR 1910 applies to every employer and workplace that is not specifically covered by the construction (29 CFR 1926), maritime, or agricultural standards. The hazard profile is diverse: machine guarding and lockout/tagout violations, chemical exposure and hazard communication failures, electrical hazards, slip-trip-fall incidents on walking and working surfaces, ergonomic injuries from repetitive motion and manual handling, respiratory hazards, confined space fatalities, and fire and explosion risks. The OSHA Top 10 Most Frequently Cited Standards list is dominated by general industry violations, with Hazard Communication (29 CFR 1910.1200), Lockout/Tagout (29 CFR 1910.147), Machine Guarding (29 CFR 1910.212), Respiratory Protection (29 CFR 1910.134), and Powered Industrial Trucks (29 CFR 1910.178) appearing consistently among the most-cited standards year after year.
The American Institute of Safety Professionals 10 Hour General Industry program addresses these high-frequency hazards through a structured 10 Hour curriculum: 6 hours of mandatory topics covering worker rights, walking and working surfaces, exit routes and emergency planning, electrical safety, personal protective equipment, and hazard communication; 2 hours of elective topics selected from specialised general industry hazard areas; and 2 hours of optional extended training for deeper exploration of specific workplace hazards. All training is delivered 100 percent online through Microsoft Teams live sessions and the American Institute of Safety Professionals Learning Management System (LMS), with open enrolment throughout 2026.
Upon successful completion, graduates receive an American Institute of Safety Professionals certificate, a professional wallet card, and an official transcript. All credentials are employer-verifiable through amiosp.com/student-verifications. This program is the entry point to the American Institute of Safety Professionals General Industry Safety career ladder, which progresses from the 10 Hour worker-level training through specialist, supervisor, trainer, manager, and professional-level programmes up to 132 hours.
Learning Outcomes
Upon completing the 10 Hour General Industry Safety and Health program, participants will be able to:
- Understand their rights under the Occupational Safety and Health Act of 1970, including the right to a safe workplace, the right to access exposure and injury records, whistleblower protections under Section 11(c), and the process for filing a complaint with OSHA.
- Identify the most common general industry hazards covered under OSHA 29 CFR 1910, including machine guarding deficiencies (29 CFR 1910.212), lockout/tagout violations (29 CFR 1910.147), chemical exposure (29 CFR 1910.1200), electrical hazards (29 CFR 1910 Subpart S), and walking/working surface hazards (29 CFR 1910 Subpart D).
- Apply the Hazard Communication Standard (29 CFR 1910.1200) in daily work, including reading and interpreting Safety Data Sheets (SDS), understanding GHS pictograms and signal words, recognising container labeling requirements, and exercising the right-to-know for all chemical hazards in the workplace.
- Select, inspect, and correctly use personal protective equipment (PPE) appropriate for general industry hazards per 29 CFR 1910 Subpart I, including eye and face protection, hand protection, hearing protection, respiratory protection awareness, and foot protection.
- Recognise electrical hazards in the workplace per 29 CFR 1910 Subpart S, including exposed wiring, improper grounding, overloaded circuits, damaged equipment, and unsafe work practices around energised electrical components.
- Identify walking and working surface hazards per 29 CFR 1910 Subpart D, including slip-trip-fall hazards, unguarded floor openings, ladder safety, stairway requirements, and fall protection obligations for general industry workers.
- Understand emergency action plan requirements per 29 CFR 1910.38, including evacuation routes, alarm systems, employee alarm notification procedures, and the responsibilities of designated emergency response personnel.
- Recognise fire prevention plan requirements per 29 CFR 1910.39, including identification of fire hazards, proper storage of flammable materials, fire extinguisher location and use, and evacuation procedures during fire emergencies.
- Report unsafe conditions through proper channels, exercise OSHA complaint rights without fear of retaliation, and contribute to a proactive safety culture that prioritises hazard reporting and continuous improvement.
- Apply hazard identification and basic risk assessment principles to their specific workplace environment, connecting OSHA regulatory requirements to practical, job-relevant safety actions.
Who Should Enroll
- Manufacturing plant operators, machine operators, assemblers, and production line workers seeking to improve workplace hazard awareness and OSHA compliance knowledge.
- Warehouse workers, forklift operators, shipping and receiving personnel, inventory handlers, and logistics staff responsible for materials handling and storage operations.
- Healthcare workers, laboratory technicians, hospital support personnel, and other employees exposed to occupational health and safety hazards in healthcare environments.
- Food processing, food manufacturing, and food service workers who require training in workplace safety, hazard communication, and injury prevention.
- Retail employees, stockroom personnel, distribution centre workers, and inventory management staff working in commercial and retail operations.
- Utilities, telecommunications, energy sector employees, and field service personnel who encounter workplace hazards requiring OSHA-compliant safety practices.
- Facility maintenance technicians, custodial staff, building operations personnel, and property maintenance workers responsible for maintaining safe workplace conditions.
- New hires in any general industry sector who require OSHA-aligned safety orientation and foundational workplace safety training as part of onboarding requirements.
- Temporary, seasonal, and contract workers who must demonstrate general industry safety competency before assignment to client worksites or operational facilities.
- Supervisors, team leaders, and front-line managers seeking to refresh their foundational safety knowledge or satisfy employer-required workplace safety training obligations.
Entry Requirements
- No prior safety training or certification is required
- No minimum work experience is required
- No educational degree or diploma is required
- All instruction is delivered in English; basic working proficiency in English is recommended
- Participants must have access to a computer or mobile device with internet connectivity for the online training platform
Career Pathway and Progression
- Level 1 → 10 Hour General Industry Safety and Health — YOU ARE HERE — worker-level awareness
- Level 2 → 30 Hour General Industry Safety and Health — supervisory-level comprehensive training
- Level 3 → 32 Hour Safety Committee Member for General Industry — safety committee participation
- Level 4 → 36 Hour Safety Committee Chair for General Industry — safety committee leadership
- Level 5 → 36 Hour Occupational Safety and Health Trainer — safety trainer qualification
- Level 6 → 36 Hour Occupational Safety and Health Supervisor — supervisor-level certification
- Level 7 → 44 Hour Occupational Safety and Health Specialist — specialist-level expertise
- Level 8 → 48 Hour Occupational Safety and Health Manager — manager-level certification
- Level 9 → 132 Hour Occupational Safety and Health Professional — professional-level capstone
Course Content
The 10 Hour General Industry Safety and Health program follows the OSHA Outreach Training Program structure, delivering a balanced combination of mandatory, elective, and optional topics that provide comprehensive general industry safety awareness within the 10 Hour timeframe.
Mandatory Topics (6 Hours)All participants complete the following six hours of essential general industry safety training:
- Introduction to OSHA (1 Hour): History of the OSH Act of 1970, OSHA’s mission and enforcement authority, worker rights and employer responsibilities, the General Duty Clause (Section 5(a)(1)), how to file a complaint, whistleblower protections, and an overview of OSHA’s general industry standards (29 CFR 1910).
- Walking and Working Surfaces Including Fall Protection (1 Hour): Slip-trip-fall hazard recognition per 29 CFR 1910 Subpart D, housekeeping standards, floor opening and hole protection, fixed and portable ladder safety (29 CFR 1910.23), stairway requirements, and fall protection for general industry (29 CFR 1910.28–29).
- Exit Routes, Emergency Action Plans, Fire Prevention, and Fire Protection (1 Hour): Emergency Action Plan requirements (29 CFR 1910.38), Fire Prevention Plan requirements (29 CFR 1910.39), exit route design and maintenance (29 CFR 1910.36–37), portable fire extinguisher requirements (29 CFR 1910.157), and employee alarm systems.
- Electrical Safety (1 Hour): Electrical hazard recognition per 29 CFR 1910 Subpart S, wiring design and protection, grounding requirements, safe work practices around electrical equipment, GFCI usage, extension cord safety, and recognising defective electrical equipment.
- Personal Protective Equipment (1 Hour): PPE hazard assessment and selection per 29 CFR 1910 Subpart I, eye and face protection (29 CFR 1910.133), head protection (29 CFR 1910.135), hand protection (29 CFR 1910.138), foot protection (29 CFR 1910.136), hearing protection, and employer PPE programme responsibilities.
- Hazard Communication (1 Hour): The Hazard Communication Standard (29 CFR 1910.1200), Globally Harmonized System (GHS) of classification and labeling, Safety Data Sheet (SDS) 16-section format, container labeling requirements, GHS pictograms and signal words, workplace chemical inventory, and worker right-to-know provisions.
- Machine Guarding (29 CFR 1910.212): point of operation hazards, nip point hazards, rotating parts, flying chips and sparks, types of guards (barrier, interlocking, adjustable, self-adjusting), and the requirement for guarding at every point of operation
- Lockout/Tagout (29 CFR 1910.147): the Control of Hazardous Energy standard, energy sources (electrical, mechanical, hydraulic, pneumatic, chemical, thermal, gravitational), lockout/tagout procedures, authorised and affected employees, periodic inspections, and group lockout requirements
- Introduction to Industrial Hygiene: anticipation, recognition, evaluation, and control of workplace health hazards, chemical exposure routes (inhalation, ingestion, skin absorption, injection), OSHA permissible exposure limits (PELs), and the hierarchy of exposure controls
- Bloodborne Pathogens (29 CFR 1910.1030): exposure control plans, universal precautions, engineering and work practice controls, hepatitis B vaccination, post-exposure evaluation, and recordkeeping for healthcare and non-healthcare workers
- Ergonomics and Musculoskeletal Injury Prevention: risk factors for musculoskeletal disorders (repetition, force, awkward posture, vibration, contact stress), ergonomic assessment basics, workstation adjustment, and manual material handling techniques
- Powered Industrial Trucks / Forklift Safety (29 CFR 1910.178): operator training requirements, pre-shift inspection, load handling, pedestrian safety, refueling and recharging, and operating on grades and ramps
- Respiratory Protection Awareness (29 CFR 1910.134): when respirators are required, respirator types, medical evaluation requirements, fit testing, and the hierarchy of controls that should precede respirator use
- Confined Spaces Awareness (29 CFR 1910.146): permit-required confined space recognition, atmospheric hazards, entry permit elements, attendant and entrant responsibilities, and rescue planning awareness
- Materials Handling and Storage: proper stacking and storage, dock safety, conveyor safety, compressed gas cylinder handling, and housekeeping for materials storage areas
- Workplace Violence Prevention: risk factors, warning signs, employer prevention programmes, reporting procedures, and de-escalation awareness
- Heat Illness Prevention: heat stress recognition, heat stroke versus heat exhaustion, acclimatisation, hydration, work-rest cycles, and employer heat illness prevention programme elements
- Safety and Health Programme Development: elements of an effective workplace safety programme, management leadership, worker participation, hazard identification and assessment, hazard prevention and control, education and training, and programme evaluation
Mode of Delivery
Program Duration
Examination
Additional Information
Why Choose American Institute of Safety Professionals's Qualifications
- OSHA Outreach-Aligned Curriculum: follows the OSHA Outreach Training Program framework with 6 hours of mandatory topics, 2 hours of elective topics, and 2 hours of optional topics, covering the full scope of general industry hazard awareness per 29 CFR 1910.
- OSHA Top 10 Hazard Coverage: specifically addresses the standards that appear on OSHA’s Most Frequently Cited Standards list: Hazard Communication (1910.1200), Lockout/Tagout (1910.147), Machine Guarding (1910.212), Respiratory Protection (1910.134), PPE (1910 Subpart I), Walking/Working Surfaces (1910 Subpart D), and Electrical Safety (1910 Subpart S).
- Specific 29 CFR 1910 References: every module teaches the specific OSHA standard number so participants learn not just what the hazards are, but which regulation governs them and what compliance looks like in practice.
- Competitively Priced: one of the most affordable OSHA-aligned 10 Hour General Industry courses available online, providing maximum value for workers and employers.
- Expert Instruction: developed and delivered by qualified safety professionals including OSHA Authorized Outreach Trainers, CSP holders, and experienced industrial safety practitioners.
- 100% Online, Flexible Delivery: complete entirely online through Microsoft Teams and LMS. No classroom travel. No time off work. Flexible scheduling for shift workers, rotating schedules, and any time zone.
- Recognised Across 42 Countries: the American Institute of Safety Professionals certificate and wallet card are recognised by employers, contractors, and regulatory authorities across 42 countries. All credentials are employer-verifiable through amiosp.com/student-verifications.
Dedicated Support & Response
Career Opportunities
- Manufacturing / Production Worker — entry-level and skilled manufacturing positions where OSHA-aligned safety training is a hiring or onboarding requirement. Typical hourly rate: $16 to $26 per hour (USA, varies by industry and region).
- Warehouse Associate / Material Handler — warehouse, distribution, and logistics positions where employers require safety awareness training before workers operate equipment, handle materials, or work in high-traffic environments.
- Forklift Operator / Powered Industrial Truck Operator — positions requiring operator safety awareness alongside equipment-specific operator certification (29 CFR 1910.178).
- Healthcare Support Worker — hospital, clinic, and long-term care facility support positions where worker safety training is required for regulatory compliance and patient safety standards.
- Food Processing / Food Service Worker — production, packaging, and food handling positions in FDA-regulated and OSHA-regulated food processing environments.
- Facility Maintenance Technician — building maintenance, HVAC, and facility operations positions where workers encounter diverse general industry hazards (electrical, mechanical, chemical, ergonomic).
Frequently Asked Questions (FAQs)
Q: What is the difference between the 10-Hour and the
30-Hour General Industry Safety and Health program?
A: Both are worker-focused programs covering
general industry hazards, workers' rights, and employer responsibilities under
OSHA 29 CFR 1910. The 10-Hour is an entry-level awareness program for workers,
giving a focused grounding in recognizing, avoiding, and preventing common
workplace hazards. The 30-Hour is broader and more detailed, intended for
workers with safety responsibilities, with an expanded hazard list and deeper
coverage. Start with the 10-Hour for general awareness; choose the 30-Hour if
you carry safety duties.
Q: How is this program assessed?
A: The examination is taken online through the
American Institute of Safety Professionals assigned portal. It is an open-book
exam, so you may keep a separate browser window open to review the course
content while you answer. A score of 70 percent or higher is required to pass,
and your result is emailed to you immediately on completion. If you do not
pass, you may review the material and retake the exam up to three more times
within one month.
Q: How long does it take to complete?
A: The program carries a minimum instructional
contact time of 10 hours. It is delivered fully online and is self-paced, so
you progress on your own schedule around work commitments. Most learners
complete it within one month, though you may take more or less time depending
on your pace and prior experience.
Q: Who should enroll, and what do I need to start?
A: This is a foundational program for
entry-level workers in general industry and anyone new to workplace safety.
There is no prerequisite, and the training and assessment are delivered in
English.
Q: What does the course cover?
A: It introduces the core safety and health
hazards a worker may encounter in general industry under OSHA 29 CFR 1910, with
emphasis on hazard recognition, avoidance, and prevention. It also covers
workers' rights, employer obligations, and complaint procedures.
Q: Is this program suitable if I am brand new to
workplace safety?
A: Yes. It is designed as a first step for
workers, building practical awareness of general industry hazards and your
rights at work. From here you can progress up the General Industry Safety
Career Ladder to the 30-Hour program and then to the Trainer, Specialist,
Supervisor, Manager, and Professional levels.
Q: What will I receive on completion, and how is it
delivered?
A: All training is delivered 100 percent
online through leading delivery platforms and the American Institute of Safety
Professionals Learning Management System (LMS), backed by expert instruction
and official study materials. On successful completion you receive a master
certificate, a course completion certificate (where applicable), an official
transcript, and a professional wallet card, along with access to the American
Institute of Safety Professionals professional safety network. The accredited
certificate is recognized by employers and regulatory bodies and is
employer-verifiable at amiosp.com/student-verifications.
This training program is intended to provide entry-level general industry workers information about their rights, employer responsibilities, and how to file a complaint as well as how to identify, abate, avoid and prevent job related hazards on a job site. The training covers a variety of general industry safety and health hazards which a worker may encounter at a work site. Training should emphasize hazard identification, avoidance, control and prevention, not OSHA standards.
| From | To | Status | Type |
|---|---|---|---|
| 2025-01-05 | 2025-01-06 | completed | E Learning Online Session |
| 2025-02-05 | 2025-02-06 | completed | E Learning Online Session |
| 2025-03-05 | 2025-03-06 | completed | E Learning Online Session |
| 2025-04-05 | 2025-04-06 | completed | E Learning Online Session |
| 2025-05-05 | 2025-05-06 | completed | E Learning Online Session |
| 2025-06-05 | 2025-06-06 | completed | E Learning Online Session |
| 2025-07-05 | 2025-07-06 | completed | E Learning Online Session |
| 2025-08-05 | 2025-08-06 | completed | E Learning Online Session |
| 2025-09-05 | 2025-09-06 | upcoming | E Learning Online Session |
| 2025-10-05 | 2025-10-06 | upcoming | E Learning Online Session |
| 2025-11-05 | 2025-11-06 | upcoming | E Learning Online Session |
| 2025-12-05 | 2025-12-06 | upcoming | E Learning Online Session |
- 265 Hackensack St Wood Ridge, New Jersey 07075 USA
- +1 689 286 3561
- info@amiosp.com
Trainings
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