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265 Hackensack St
Wood Ridge, New Jersey 07075 USA
SAFETY IS NOT A CHOICE, IT'S A RESPONSIBILITY WE OWE TO OURSELVES AND THOSE AROUND US
International Diploma in Food Safety and Technology
- January 01, 2026 - December 31, 2026
- Flexible Timings
- Open Enrollments
- Online Zoom Sessions or LMS
- +1 609 650 7180
- info@amiosp.com
Course Overview
The International Diploma in Food Safety and Technology offered by the American Institute of Safety Professionals is designed for professionals responsible for ensuring safe and high-quality food production across the food supply chain. This course provides in-depth knowledge on FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Points (HACCP), and other international food safety standards, enabling participants to implement effective food safety management systems.
Participants will explore key areas including food microbiology, contamination control, hygiene practices, quality assurance, regulatory compliance, and risk assessment techniques. The program also emphasizes emerging food technologies, safety audits, traceability systems, and the development of a robust food safety culture within organizations.
Through case studies, practical exercises, and industry-focused scenarios, students learn to identify hazards, prevent contamination, implement corrective actions, and enhance operational efficiency in food production and processing. Graduates will be equipped to lead food safety initiatives, ensure regulatory compliance, and maintain public health standards in food-related industries.
This diploma is essential for food safety managers, quality assurance professionals, production supervisors, and regulatory personnel aiming to advance their careers and contribute to safe and sustainable food practices globally.
Learning Outcomes
Upon completing the International Diploma in Food Safety and Technology program, participants will be able to:
- Understand international food safety standards, regulations, and best practices to ensure compliance and safe food handling across the supply chain.
- Identify, assess, and manage biological, chemical, and physical hazards in food production, processing, storage, and distribution.
- Develop, implement, and maintain comprehensive food safety management systems, including HACCP, ISO 22000, and other regulatory frameworks.
- Conduct food safety audits, inspections, and risk assessments to identify potential contamination points and implement preventive measures.
- Apply food safety protocols, hygiene practices, and sanitation procedures to ensure product quality and consumer protection.
- Lead, mentor, and train food industry personnel to promote a proactive food safety culture and continuous improvement.
- Communicate effectively with management, regulatory authorities, and teams to ensure compliance and operational excellence in food safety.
- Integrate learned food safety and technology concepts into real-world scenarios to enhance decision-making, quality control, and risk management.
- Participate in practical exercises, case studies, and scenario-based training to reinforce professional skills, technical knowledge, and competency in food safety management.
- Promote continuous improvement, innovation, and leadership in food safety practices and technology application across the food industry.
Mode of Delivery
Participants will receive online training through Microsoft Teams and LMS. Courses are offered by accredited broadcasters and backed by expert instruction and official study materials. All assessments are conducted online and successful participants are awarded certificates that are accepted internationally.
Course Content
The International Diploma in Food Safety and Technology is designed for food industry professionals, quality assurance managers, HSE coordinators, and regulatory personnel seeking to enhance their expertise in food safety, hygiene, and technological applications. This diploma emphasizes food safety management systems, regulatory compliance, hazard analysis, and the application of advanced technologies to ensure safe and high-quality food production.
Core Modules
Participants will explore essential concepts and strategies to ensure food safety and technology integration:
- Introduction to Food Safety and Global Regulatory Standards
- Hazard Analysis and Critical Control Points (HACCP) Principles
- Food Hygiene, Sanitation, and Microbiological Control
- Food Quality Assurance and Risk Management
- Food Safety Management Systems (FSMS) Implementation and Monitoring
- Allergen Management, Labeling, and Traceability
- Advanced Food Processing Technologies and Safety Integration
- Incident Investigation and Continuous Improvement in Food Safety
Optional / Specialized Modules
Participants may explore additional specialized topics to enhance knowledge and practical skills in food safety:
- Food Safety Auditing Techniques and Regulatory Compliance
- Emerging Food Safety Technologies and Innovations
- Supply Chain Safety and Cold Chain Management
- Case Studies in Food Safety and Quality Assurance Success
The International Diploma in Food Safety and Technology equips participants with practical knowledge, advanced strategies, and professional skills to implement effective food safety programs, ensure compliance with regulatory standards, reduce contamination risks, and optimize quality and safety throughout the food production and supply chain.
Entry Requirements
This program follows global workplace health and safety standards, and is taught by industry experts. Successful students receive an American Institute of Safety Professionals accredited certificate which is recognized by several employers and regulatory bodies.
Graduates receive a master certificate, course completion certificate (if applicable), an official transcript, a wallet card, and access to a professional safety network which promotes ongoing learning and career growth.
Program Duration
The program is designed to offer flexible online learning with a minimum instructional contact time of 8 hours. Most learners successfully complete the course within one month, allowing them to progress at their own pace while balancing professional commitments.
Examination
Candidates can take this exam through an assigned portal from the American Institute of Safety Professionals. A passing score is 70% or higher, and exam results are provided right after by email to the address provided.
The exam is open-book, allowing candidates to validate their answers. Any candidates who do not pass have 1 month after their exam to go through the training materials and can take the exam 3 additional times.
Additional Information
For questions about American Institute of Safety Professionals online fees, replacement certificates, additional hardbound materials or any other financial-related issues please feel free to contact accounts@amiosp.com
What You Will Get
Why Choose American Institute of Safety Professionals's Qualifications
Excellence in Training Solutions
Quality training focuses on developing high safety culture in practical ways. Construction Safety Recognition and Management teaches participants how to build and sustain safety recognition systems to encourage and reward safe behaviors and personal accountability.
Expected Learning Results
- Understanding safety recognition and reward systems
- Basic design components of effective incentive programs
- Employee involvement and communication
- Action and assessment of safety programs
- Perfect for managers and supervisors, safety professionals, and anyone in charge of occupational safety.
Dedicated Support & Response
Each client is assigned a dedicated account manager to provide personalized guidance and expert support. Our team is committed to responding to all queries within 24 hours, ensuring a seamless and responsive learning experience.
Career Opportunities
Earning an AISP qualification equips professionals with the competence and credibility required to advance into key leadership and specialist roles within the occupational health and safety domain. Graduates are well prepared to serve as Safety Managers, responsible for directing, implementing, and continuously improving organizational safety programs to ensure a safe and compliant work environment. The qualification also supports progression into Safety Coordinator roles, where professionals manage regulatory compliance, conduct employee safety training, and promote a strong safety culture across operations. In addition, AISP-certified professionals are suited for positions such as HSE Specialist or HSE Manager, overseeing workplace health, safety, and environmental compliance while aligning operational practices with legal and organizational requirements. Those seeking advisory or independent roles may pursue careers as OHS Consultants, providing expert guidance to organizations on risk reduction, system improvements, and strategic safety planning. As safety and accountability remain fundamental across all industries, these roles enable professionals to enhance organizational performance while advancing their careers to higher levels of responsibility and influence.
This training program is intended to provide entry-level general industry workers information about their rights, employer responsibilities, and how to file a complaint as well as how to identify, abate, avoid and prevent job related hazards on a job site. The training covers a variety of general industry safety and health hazards which a worker may encounter at a work site. Training should emphasize hazard identification, avoidance, control and prevention, not OSHA standards.
| From | To | Status | Type |
|---|---|---|---|
| 2025-01-05 | 2025-01-06 | completed | E Learning Online Session |
| 2025-02-05 | 2025-02-06 | completed | E Learning Online Session |
| 2025-03-05 | 2025-03-06 | completed | E Learning Online Session |
| 2025-04-05 | 2025-04-06 | completed | E Learning Online Session |
| 2025-05-05 | 2025-05-06 | completed | E Learning Online Session |
| 2025-06-05 | 2025-06-06 | completed | E Learning Online Session |
| 2025-07-05 | 2025-07-06 | completed | E Learning Online Session |
| 2025-08-05 | 2025-08-06 | completed | E Learning Online Session |
| 2025-09-05 | 2025-09-06 | upcoming | E Learning Online Session |
| 2025-10-05 | 2025-10-06 | upcoming | E Learning Online Session |
| 2025-11-05 | 2025-11-06 | upcoming | E Learning Online Session |
| 2025-12-05 | 2025-12-06 | upcoming | E Learning Online Session |
- 265 Hackensack St Wood Ridge, New Jersey 07075 USA
- +1 609 650 7180
- info@amiosp.com
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