265 Hackensack St
Wood Ridge, New Jersey 07075 USA
SAFETY IS NOT A CHOICE, IT'S A RESPONSIBILITY WE OWE TO OURSELVES AND THOSE AROUND US
Managing Safety and Health - General Industry
- January 01, 2026 - December 31, 2026
- Flexible Timings
- Open Enrollments
- Online Zoom Sessions or LMS
- +1 689 286 3561
- info@amiosp.com
Course Overview
Learning Outcomes
- Understanding of general industry safety and health hazards: The program covers the hazards associated with general industry, including the identification and assessment of potential hazards.
- Knowledge of general industry safety and health best practices: The program covers the latest best practices in general industry safety and health, including how to design and implement safe procedures to minimize the risk of injury to workers.
- Ability to identify and assess general industry safety and health hazards: Upon completion of the program, you will have the skills to identify and assess potential hazards in general industry, including ergonomic hazards, machine safeguarding, and hazardous materials handling.
- Understanding of the role of safety and health in injury prevention in general industry: The program covers the importance of safety and health in injury prevention in general industry, including how to implement safe procedures to prevent workplace injuries and illnesses.
- Knowledge of safety and health program development and implementation in general industry: The program covers the development and implementation of safety and health programs in general industry, including how to develop and implement safety and health policies, procedures, and training programs.
Mode of Delivery
Course Content
Training should emphasize on the following contents;
- Introduction to Safety and Health Management: Overview of the importance of safety and health management, the role of managers in promoting a safe and healthy work environment.
- OSHA Standards and Regulations: Overview of OSHA standards and regulations for general industry, understanding the legal requirements for workplace safety and health.
- Identifying and Evaluating Hazards:Methods for identifying and assessing workplace hazards, strategies for controlling and mitigating hazards.
- Safety and Health Programs: The importance of safety and health programs in general industry, steps for developing and implementing a safety and health program.
- Employee Involvement and Communication: The importance of employee involvement in safety and health management, communication strategies for effectively engaging employees in safety and health.
- Safety Inspections, Audits, and Evaluations: The purpose and process of safety inspections, audits, and evaluations, how to conduct effective safety inspections and audits, use of inspection results to improve safety and health performance.
- Safety Training and Education: Developing and delivering effective safety and health training, strategies for promoting a culture of safety and health through education and awareness.
- Incident Investigation and Analysis: The importance of incident investigation in safety and health management, the process of incident investigation and analysis, Root cause analysis and problem-solving techniques.
Entry Requirements
Program Duration
Examination
Additional Information
Why Choose American Institute of Safety Professionals's Qualifications
Excellence in Training Solutions
- Understanding safety recognition and reward systems
- Basic design components of effective incentive programs
- Employee involvement and communication
- Action and assessment of safety programs
- Perfect for managers and supervisors, safety professionals, and anyone in charge of occupational safety.
Dedicated Support & Response
Career Opportunities
This training program is intended to provide entry-level general industry workers information about their rights, employer responsibilities, and how to file a complaint as well as how to identify, abate, avoid and prevent job related hazards on a job site. The training covers a variety of general industry safety and health hazards which a worker may encounter at a work site. Training should emphasize hazard identification, avoidance, control and prevention, not OSHA standards.
| From | To | Status | Type |
|---|---|---|---|
| 2025-01-05 | 2025-01-06 | completed | E Learning Online Session |
| 2025-02-05 | 2025-02-06 | completed | E Learning Online Session |
| 2025-03-05 | 2025-03-06 | completed | E Learning Online Session |
| 2025-04-05 | 2025-04-06 | completed | E Learning Online Session |
| 2025-05-05 | 2025-05-06 | completed | E Learning Online Session |
| 2025-06-05 | 2025-06-06 | completed | E Learning Online Session |
| 2025-07-05 | 2025-07-06 | completed | E Learning Online Session |
| 2025-08-05 | 2025-08-06 | completed | E Learning Online Session |
| 2025-09-05 | 2025-09-06 | upcoming | E Learning Online Session |
| 2025-10-05 | 2025-10-06 | upcoming | E Learning Online Session |
| 2025-11-05 | 2025-11-06 | upcoming | E Learning Online Session |
| 2025-12-05 | 2025-12-06 | upcoming | E Learning Online Session |
- 265 Hackensack St Wood Ridge, New Jersey 07075 USA
- +1 689 286 3561
- info@amiosp.com
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